Modern German Cuisine - German Fine Dining Recipes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green lentils

🥗Healthier: brown lentils

💰Cheaper: split peas

Brown lentils are often less expensive and widely available

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is a budget-friendly alternative with a neutral flavor

Boil potatoes in salted water until tender, about 20 minutes.

Drain and cool potatoes, then peel and dice.

Rinse lentils under cold water, then cook in boiling water until tender, about 15-20 minutes.

Drain lentils and let cool.

Finely chop onion, chives, parsley, carrot, and celery.

In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper to create dressing.

Combine diced potatoes, lentils, and chopped vegetables in a large bowl.

Pour dressing over the mixture and gently stir to combine.

Adjust seasoning with salt and pepper as needed.

Let the salad rest in the refrigerator for at least 30 minutes before serving.

Garnish with additional chives and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens