Chilaquiles | Easy & Epic Mexican Breakfast

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips reduce fat, while homemade can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers more protein and is often cheaper.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat cheese is lower in calories, while queso fresco is budget-friendly.

Prepare the green salsa by blending tomatillos, jalapeños, garlic, and onion until smooth.

In a pan, heat the green salsa over medium heat until simmering.

Add the tortilla chips to the pan and stir gently to coat them with salsa.

Cook until the chips are slightly softened, about 2-3 minutes.

In a separate pan, fry or scramble the eggs to your liking.

Serve the chilaquiles on a plate, topped with the cooked eggs.

Garnish with chopped onion, cilantro, cheese, sour cream, and avocado.

Cooking Techniques

Spice Level:

Allergens