How to Make Chorizo and Egg Quinoa Breakfast Bowls | Easy Breakfast for 2 Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower calories.

Heat butter or oil in a large sauté pan.

Add chorizo, onion, and bell pepper; season with salt and pepper.

Cook until onions are translucent and peppers are soft.

Make a small well in the center of the pan and add the tomatoes; season with salt.

Let tomatoes cook down a bit before stirring them in with the peppers, onions, and chorizo.

Toss the quinoa into the pan and sprinkle with Jalapeno Extract Powder; season with salt.

Turn off heat and sprinkle parmesan evenly over the top; place spinach on top to melt the cheese.

In a small nonstick pan, heat oil to prepare for eggs; cook eggs to your liking, preferably no more than over easy.

Fold spinach into the quinoa mixture once wilted and cheese has melted.

Divide between 2 serving bowls, top with eggs, and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens