Receta saludable: Ceviche de Calabaza- Hogar Tv por Juan Gonzalo Angel
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Ceviche de Calabaza
Cultural Context
Ceviche de Calabaza is a vibrant dish from Peru, showcasing the country's rich agricultural heritage. Traditionally enjoyed as a refreshing appetizer, it highlights the use of local ingredients, particularly the beloved calabaza, or pumpkin. This dish reflects the Peruvian love for ceviche, which has evolved to include various ingredients, making it a staple in both coastal and inland regions. Today, variations of ceviche can be found around the world, celebrating the flavors of Peru.
PeruvianPEmain
30 min
easy
4 servings
Also Known As
Pumpkin CevicheCeviche de Zapallo















































