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THE NEVER ENDING TOP DISHES OF NYC: THE EXTENDED CUT | F*CK THAT’S DELICIOUS

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Action Bronson
Action Bronson
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Recipe Information

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Video-Specific Recipe

Oaxacan Pizza

Cultural Context

Originating from the southern Mexican state of Oaxaca, Tlayuda is a traditional dish that features a large, crispy tortilla topped with various ingredients. It reflects the region's rich culinary heritage, showcasing local flavors and ingredients. Oaxacan Pizza has gained popularity beyond Mexico, often found in restaurants that celebrate fusion cuisine, combining traditional elements with modern twists.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 organic eggs (Herman Farms)
Cary Gold butter
Battenkill Farm milk cream
fresh snails (from Ponics)
green parsley butter (Perad)
sushi rice
fish (collar of fish)
Japanese wood for grilling
fresh clams

Oaxacan cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: regular mozzarella

Low-fat mozzarella reduces calories while maintaining meltiness.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cooked chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo lowers fat content while still offering flavor.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

1

Make soft scrambled eggs using 2 organic eggs, Cary Gold butter, and Battenkill Farm milk cream.

2

Add fresh snails and green parsley butter to the scrambled eggs.

3

Prepare sushi rice and top it with a piece of collar fish, slightly touched with Japanese wood for grilling.

4

Serve fresh clams, ensuring they are scooped over properly.

Cooking Techniques

grillingbaking

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freepescatarian

Allergens

dairygluten

Also Known As

TlayudaOaxacan Tlayuda
Local Name: pizza oaxaqueña

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