Pan Fried Green Beans with Smoked Paprika

Wash and trim the green beans, removing the ends.

In a large skillet, heat the olive oil over medium heat.

Add the green beans to the skillet and sauté for about 5 minutes, stirring occasionally.

Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the green beans.

Continue to cook for another 5-7 minutes, stirring frequently, until the beans are tender and slightly blistered.

Remove the skillet from heat and drizzle with lemon juice.

Toss the green beans to coat evenly with the spices and lemon juice.

Serve warm as a side dish.

Equipment Needed

Spice Level:

Dietary