1 cabbage and 1 carrot - korean salad that everyone likes!

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats while canola oil is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

Chop 1 piece of cabbage into thin strips.

Grate 10 g of carrot.

In a large bowl, combine the chopped cabbage and grated carrot.

Add 350 g of oil to the bowl.

Pour in 75 ml of apple vinegar and 40 ml of sugar.

Mince 60 g of garlic and add it to the mixture.

Add 5 cloves of coriander, 15 g of turmeric, 5 g of spicy paprika, and 10 g of sweet paprika to the bowl.

Mix all the ingredients thoroughly until well combined.

Add 1 piece of salt and 5 g of sugar to taste.

Chop 10 g of onion and add it to the salad.

Pour in 50 ml of oil and mix again.

Add 70 g of caraway and 2 g of salt as final seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens