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The Regional Mexican Food You Need to Try: Maya Inspired Dishes of the Yucatán

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Old, Alone and Far From Home
Old, Alone and Far From Home
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Recipe Information

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Video-Specific Recipe

Cochinita Pibil

Cultural Context

Cochinita Pibil hails from the Yucatán Peninsula in Mexico, where it is traditionally cooked in an underground pit, a method known as 'pibil.' This dish is significant for its rich flavors and cultural heritage, often served during special occasions and festivals. Today, it has gained popularity beyond Mexico, with many variations found in Mexican restaurants worldwide, showcasing the beloved flavors of Yucatán cuisine.

MexicanMXmain
360 min
medium
6 servings
Servings4
3 lb pork shoulder
1 cup orange juice
1/2 cup lime juice
3 tablespoons achiote paste
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
5 cloves garlic
6 large banana leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat, while pork loin is often less expensive.

achiote paste

🥗Healthier: smoked paprika + cumin

💰Cheaper: red chili powder

Smoked paprika and cumin can mimic the flavor profile of achiote.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: foil

Parchment paper can be used for wrapping, while foil is more accessible.

1

The pork is marinated with juice, spices, and garlic.

2

Wrap the marinated pork in banana leaves.

3

Cook the pork underground for 5 to 6 hours.

Cooking Techniques

marinatingwrappingshredding

Equipment Needed

ovenbaking dishmixing bowlfoilknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pibil PorkCochinita
Local Name: Cochinita Pibil

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