Flavorful Tilapia Fish Tacos with Homemade Chipotle Mayo Sauce 🌮

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

tilapia fillets

🥗Healthier: cod

💰Cheaper: pollock

Cod is leaner while pollock is often less expensive

Chop 1 chipotle; add to bowl of mayonnaise; add 2 tablespoons of chipotle sauce to bowl; season with salt & pepper to taste; and mix.

Reserve a ¼ cup of the chipotle mayo sauce for later use.

Shred 2 cups cabbage; add to bowl of chipotle mayo sauce; mix well; cover and refrigerate for at least 30 mins.

Pad dry tilapia fillets; cut in half; place in a dish.

Beat 1 egg; season with 1 tablespoon Chile Crisp or Sambal.

Season tilapia fillets with salt & pepper and seafood seasoning to taste; pour egg mixture over tilapia; mix well.

Mix 1 cup flour with seafood seasoning on a large platter; place tilapia fillets on the platter and cover them with the flour; shake off excess flour; place on another platter.

Heat 1 cup canola oil on medium high; place tilapia fillets in frying pan; fry for 2-3 mins each side.

Remove tilapia fillets to a paper towel-lined tray.

Place 3 corn taco shells on taco holder; add 1 tablespoon of chipotle mayo sauce to each shell; add tilapia fillets; top with an additional 1 tablespoon chipotle mayo sauce and shredded cabbage; add olives, radishes and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens