Five NEW Fall Slow Cooker Dinners to Make Week Night Dinners EASY!
Recipes in this Video
Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.
Ingredients
- ●chicken
- ●flour
- ●water
- ●butter
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●vegetables
Instructions
- 1In a large pot, boil chicken in water until fully cooked.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chopped vegetables and cook until tender.
- 4Mix flour, baking powder, salt, and pepper in a bowl.
- 5Stir in milk and melted butter to form a dough.
- 6Drop spoonfuls of dough into the boiling broth.
- 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Mexican Street Corn Chowder is inspired by the popular street food known as 'elote', which features grilled corn on the cob slathered in mayonnaise, cheese, chili powder, and lime. This chowder captures those vibrant flavors in a creamy soup form, making it a comforting dish that is perfect for any occasion. Today, variations of this chowder can be found in many restaurants and homes, showcasing the adaptability of traditional Mexican flavors.
Ingredients
- ●corn
- ●potatoes
- ●onion
- ●garlic
- ●jalapeño
- ●vegetable broth
- ●heavy cream
- ●lime juice
- ●cilantro
- ●cheddar cheese
- ●smoked paprika
- ●cumin
- ●salt
- ●black pepper
Instructions
- 1Sauté onion and garlic in a large pot over medium heat until translucent, about 3-4 minutes.
- 2Add diced potatoes and jalapeño, cooking for another 3-4 minutes until slightly softened.
- 3Stir in corn, vegetable broth, smoked paprika, cumin, salt, and black pepper.
- 4Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 5Use an immersion blender to partially puree the chowder, leaving some chunks for texture.
- 6Stir in heavy cream and lime juice, heating through for 2-3 minutes without boiling.
- 7Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 8Serve hot, garnished with cilantro and cheddar cheese.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fettuccine pasta
- ●1 lb chicken breast, sliced
- ●2 cups heavy cream
- ●1 cup grated Parmesan cheese
- ●1 red bell pepper, roasted and diced
- ●1 yellow bell pepper, roasted and diced
- ●3 cloves garlic, minced
- ●2 tbsp olive oil
- ●1 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.
- 3Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4Stir in the roasted red and yellow bell peppers, and red pepper flakes. Cook for another 2-3 minutes.
- 5Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 6Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- 7Cook for an additional 2-3 minutes to heat through, adding more cream if needed for desired consistency.
- 8Remove from heat and stir in the chopped fresh basil.
- 9Serve hot, garnished with additional Parmesan cheese and basil if desired.
Equipment
Originating from the southern United States, Mississippi Pot Roast has become a beloved comfort food, known for its simplicity and rich flavors. Traditionally made with just a few ingredients, it reflects the resourcefulness of home cooks who create delicious meals from affordable cuts of meat. Today, it's a staple in many American households, often served at family gatherings and potlucks, showcasing the warmth and hospitality of Southern cooking.
Ingredients
- ●beef chuck roast
- ●pepperoncini peppers
- ●au jus gravy mix
- ●ranch dressing mix
- ●butter
- ●beef broth
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●carrots
- ●potatoes
- ●celery
- ●fresh parsley
Instructions
- 1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
- 2Heat a large skillet over medium-high heat and sear the roast on all sides until browned, about 3-4 minutes per side.
- 3Place the seared roast in a slow cooker.
- 4Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- 5Add the pepperoncini peppers and their juice on top of the roast.
- 6Place the butter on top of the roast.
- 7Pour in the beef broth around the roast, ensuring it doesn't wash off the seasoning.
- 8Add chopped carrots, potatoes, and celery around the roast in the slow cooker.
- 9Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- 10Once cooked, remove the roast and vegetables from the slow cooker and let rest for 10 minutes.
- 11Shred the beef using two forks and return it to the slow cooker, mixing it with the juices.
- 12Serve the pot roast with the vegetables, garnished with fresh parsley.
Ingredient Alternatives
beef chuck roast
Healthier: pork shoulder
Cheaper: chicken thighs
Pork shoulder is often less expensive and chicken thighs are a leaner option.
au jus gravy mix
Healthier: homemade beef broth
Cheaper: beef bouillon cubes
Homemade broth can be healthier and bouillon is often cheaper.
pepperoncini peppers
Healthier: banana peppers
Cheaper: pickled jalapeños
Banana peppers are milder and jalapeños are often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier while margarine can be a cheaper substitute.
Techniques
Equipment
Also Known As
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