Vollkorn - Toastbrot selber machen! weich und luftig, so wie ich es mag | leckeres DIY Rezept

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while all-purpose flour is more economical.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more cost-effective.

Combine 320 ml lukewarm water, 200 g yoghurt, 630 g wholemeal flour, 2 tsp salt, and 1 tbsp honey in a mixing bowl.

Add 20 g fresh yeast to the mixture and knead into a softer dough.

Cover the dough and leave it to rise for 20-30 minutes.

Knead the dough again briefly after the first rise.

Grease a loaf tin with 25 g butter.

Pour the batter into the greased tin and spread it well.

Let the dough rest again for 10-20 minutes.

Sprinkle the dough well with water before baking.

Preheat the oven to 210°C (410°F).

Bake the loaf for approximately 35-40 minutes.

Turn the loaf out of the tin and let it cool down.

Equipment Needed

Dietary

Allergens