Veg Enchilada Soup By Chilli Blossom

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and fresher.

enchilada sauce

🥗Healthier: homemade enchilada sauce

💰Cheaper: store-bought salsa

Homemade sauce can be made with fresh ingredients.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla strips

Homemade strips can be made from tortillas you already have.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas can provide creaminess at a lower cost.

Bring large pot to medium high heat with 2 TSP Olive oil.

Sauté chopped garlic, spring onion white part, bell peppers, jalapeños until tender.

Add black pepper powder, chilli powder, salt, and sauté for an additional minute.

Next add vegetable broth, enchilada sauce, fire roasted tomatoes, black cooked beans.

Bring soup to a boil and then add soaked rice (remove excessive water).

Reduce heat to simmer and cook for 20 to 25 mins, stirring occasionally for the first few minutes to prevent rice from sticking.

Once rice is fluffed and tender, add corn flour slurry (adjust thickness according to your choice).

Add few drops of capsico/Tabasco sauce, and lastly add coriander and green onion green part.

Top with your favourite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary