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Beans and Rice Taco Soup #budgetmeals #pantrycooking

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Recipe Information

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Beans and Rice Taco Soup

Cultural Context

Beans and rice are staples in Mexican cuisine, often combined to create hearty, nutritious dishes. Taco soup embodies the spirit of Mexican comfort food, blending traditional flavors into a convenient one-pot meal. This dish has gained popularity in the United States, often featuring variations with different proteins or toppings, making it a versatile choice for family dinners or casual gatherings.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 15 oz can black beans
1 15 oz can tomato sauce
1 can drained corn
1 cup rice
32 oz chicken broth
16 oz water
16 oz salsa
1 tablespoon taco seasoning

black beans

🥗Healthier: canned lentils

💰Cheaper: pinto beans

Canned lentils are lower in calories and protein-rich.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack cheese

Low-fat cheese reduces calories while maintaining flavor.

1

Rinse the black beans and add them to the pan.

2

Add the 15 oz can of tomato sauce to the pan.

3

Add the drained corn to the pan.

4

Pour in 32 oz of chicken broth and 16 oz of water.

5

Add 16 oz of salsa to the mixture.

6

Stir in 1 tablespoon of taco seasoning.

7

Bring the mixture to a boil, then reduce to low heat.

8

Cook for 20 minutes until the rice is done.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco SoupMexican Taco Soup
Local Name: sopa de taco de frijoles y arroz

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