Tacos de Papa, Fried Potato Tacos, Simple Fast Recipes, Potato Tacos, How to make fried potato tacos

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers offer a milder heat.

Boil the potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes in a bowl.

Mix in cheese, chopped onion, minced garlic, cilantro, salt, and pepper until well combined.

Heat oil in a skillet over medium heat.

Place a tortilla in the skillet and cook until warm, about 30 seconds.

Spoon a portion of the potato mixture onto one half of the tortilla.

Fold the tortilla over the filling to create a taco.

Fry the taco in the skillet until golden and crispy, about 2-3 minutes per side.

Remove the taco and drain on paper towels.

Repeat with remaining tortillas and filling.

Serve tacos with sour cream, salsa, lettuce, avocado, and jalapeños.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens