Salad Recipes (You'll Use All Summer Long) | Sous Chef UK
Recipe Information
Kimchi & Bean Thread Noodle Salad
Cultural Context
Kimchi & Bean Thread Noodle Salad is a vibrant dish from Korea, reflecting the country's love for bold flavors and fermented ingredients. Kimchi, a staple in Korean cuisine, adds a spicy, tangy kick, while bean thread noodles provide a satisfying texture. This salad is often enjoyed as a refreshing side dish or light meal, especially during the warmer months. In recent years, it has gained popularity globally, with various adaptations incorporating local ingredients.
bean thread noodles
๐ฅHealthier: zucchini noodles
๐ฐCheaper: spaghetti
Zucchini noodles are lower in calories, while spaghetti is more affordable.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: canola oil
Olive oil offers healthier fats, while canola oil is budget-friendly.
kimchi
๐ฅHealthier: sauerkraut
๐ฐCheaper: pickled vegetables
Sauerkraut is lower in calories, and pickled vegetables are often less expensive.
soy sauce
๐ฅHealthier: tamari
๐ฐCheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
Soak bean thread noodles in boiling water for 5 minutes.
Finely chop 150 g of vegan kimchi.
Mix kimchi with 2 tablespoons of oil and 1 tablespoon of soy sauce to make the dressing.
Add the soaked bean thread noodles to the dressing mixture.
Chop Chinese cabbage and add it to the salad.
Garnish with chopped coriander and black sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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