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Recipe Information

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Video-Specific Recipe

Kimchi & Bean Thread Noodle Salad

Cultural Context

Kimchi & Bean Thread Noodle Salad is a vibrant dish from Korea, reflecting the country's love for bold flavors and fermented ingredients. Kimchi, a staple in Korean cuisine, adds a spicy, tangy kick, while bean thread noodles provide a satisfying texture. This salad is often enjoyed as a refreshing side dish or light meal, especially during the warmer months. In recent years, it has gained popularity globally, with various adaptations incorporating local ingredients.

KoreanKRside
20 min
easy
4 servings
Servings4
150 g vegan kimchi
2 tablespoons oil
1 tablespoon soy sauce
bean thread noodles
Chinese cabbage
chopped coriander
black sesame seeds

bean thread noodles

๐Ÿฅ—Healthier: zucchini noodles

๐Ÿ’ฐCheaper: spaghetti

Zucchini noodles are lower in calories, while spaghetti is more affordable.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

kimchi

๐Ÿฅ—Healthier: sauerkraut

๐Ÿ’ฐCheaper: pickled vegetables

Sauerkraut is lower in calories, and pickled vegetables are often less expensive.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

1

Soak bean thread noodles in boiling water for 5 minutes.

2

Finely chop 150 g of vegan kimchi.

3

Mix kimchi with 2 tablespoons of oil and 1 tablespoon of soy sauce to make the dressing.

4

Add the soaked bean thread noodles to the dressing mixture.

5

Chop Chinese cabbage and add it to the salad.

6

Garnish with chopped coriander and black sesame seeds before serving.

Cooking Techniques

soakingmixingchopping

Equipment Needed

bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

soy

Also Known As

Kimchi Noodle SaladSpicy Noodle Salad
Local Name: ๊น€์น˜๋‹น๋ฉด์ƒ๋Ÿฌ๋“œ

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