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🔴GUAJOLOTAS 🫔 | TORTAS DE TAMAL | MIREYA COCINANDO

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Mireya Cocinando
Mireya Cocinando
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Recipe Information

Recipe Available
Video-Specific Recipe

Guajolotas

Cultural Context

Guajolotas, a beloved street food in Mexico, are essentially tamales served in bolillo bread, creating a delicious sandwich-like treat. Traditionally enjoyed for breakfast or as a snack, they reflect the creativity of Mexican cuisine in repurposing tamales. Today, variations abound, with different salsas and toppings, making them a versatile option for any meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 bolillo bread
4 tamal
1 cup salsa
1/2 cup crema
1/4 cup mayonesa
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: tortilla

Whole grain bread adds fiber, while tortillas can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cotija cheese

Nutritional yeast is lower in fat, while cotija is a more affordable cheese option.

1

Cut the bolillo bread, removing a small piece from the edge and slicing it in half.

2

Remove the inside of the bolillo to create space for the filling.

3

Heat the bolillo on a comal until warm, being careful not to burn it.

4

Prepare the tamales, using both red and green varieties.

5

Place the tamal inside the bolillo.

6

Add cheese on top of the tamal according to personal preference.

7

Spread a little crema and mayonesa on the inside of the bolillo.

8

Close the bolillo and add salsa to taste.

9

Serve the guajolotas warm.

Cooking Techniques

steamingspreadinggrilling

Equipment Needed

steamerskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

tortas de tamal
Local Name: Guajolotas

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