How To Make Bistec Tacos | Como Hacer Tacos de Bistec | Make Mexican Tacos | The Foodie Channel

skirt steak

🥗Healthier: flank steak

💰Cheaper: ground beef

Flank steak is leaner while ground beef is more economical.

flour tortillas

🥗Healthier: corn tortillas

💰Cheaper: store-brand tortillas

Corn tortillas are gluten-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo is healthier, while canned options are budget-friendly.

Marinate skirt steak with olive oil, minced garlic, lime juice, salt, and pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Cook the marinated steak for 3-4 minutes on each side until desired doneness.

Remove the steak from heat and let it rest for 5 minutes before slicing.

Warm the flour tortillas on the grill or in a pan for about 30 seconds on each side.

Slice the steak against the grain into thin strips.

Assemble the tacos by placing steak strips on each tortilla.

Top with diced onion, cilantro, and slices of avocado.

Add salsa and jalapeños to taste.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary