PERFECT INSTANT POT RICE Every Time│WHITE, BROWN and WILD RICE

Rinse the rice really well.

For white rice, use a 1 to 1 ratio of rice to water with a pinch of salt.

Stir the rice and water mixture.

Ensure the silicone ring is on the Instant Pot and close the lid.

Set the Instant Pot to high pressure for 4 minutes.

Allow 10 minutes for natural pressure release.

Perform a quick release and wait for the pin to drop before opening the lid.

Fluff the perfectly cooked white rice.

For brown rice, use a 1 to 1 and 1/4 cup ratio of rice to water with a pinch of salt.

Rinse the brown rice well and stir the mixture.

Ensure the silicone ring is on and close the lid.

Set the Instant Pot to high pressure for 20 minutes.

Allow 10 minutes for natural pressure release.

Perform a quick release and wait for the pin to drop before opening the lid.

Fluff the perfectly cooked brown rice.

For wild rice, use a 1 to 1 and 4 cup ratio of rice to water with a pinch of salt.

Rinse the wild rice well and stir the mixture.

Ensure the silicone ring is on and close the lid.

Set the Instant Pot to high pressure for 25 minutes.

Allow 10 minutes for natural pressure release.

Perform a quick release and wait for the pin to drop before opening the lid.

Fluff the perfectly cooked wild rice.

For meal prep, measure out individual portions of about a third of a cup into ziplock bags or stasher bags.

Squeeze the air out of the bags and lay them flat in the freezer.

When needed, reheat the rice in the microwave or oven.

Equipment Needed

Spice Level:

Dietary