Delicious Baja Cauliflower Tacos with Spicy Pickled Radishes | Kitchen to Kitchen #food #cooking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Turn on burners and add a pan to bring the brine to a boil.

Add white vinegar, water, and about a teaspoon of salt to the pan for the brine.

Cut radishes thinly, using a microplane for consistency if desired.

Prepare jars by washing them in hot soapy water and then placing them in the oven at 350 for 15 minutes to sterilize.

Place radishes, jalapenos, and garlic into the jars.

Pour the brine over the radishes to submerge them.

Set aside the jars to cool before refrigerating.

Shred about 3 cups of coleslaw mix from green cabbage and carrots.

Add half a mango, cut into small pieces, to the coleslaw mix.

Add 2 tablespoons of lime juice to the coleslaw and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens