Smoked Brisket Breakfast Tacos Recipe – Egg, Cheese & BBQ in a Tortilla!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Toast one side of the flour tortillas on the griddle.

Prepare salsa by toasting tomatoes, onion, tomatillos, and garlic on the griddle until softened and charred, then blend with lime juice, white vinegar, and kosher salt.

Cook yukon gold potatoes with onion and jalapeno in beef tallow until soft and colored, seasoning with trail dust.

Reheat beef tallow smoked brisket slices on the griddle until seared and warmed through.

Cook eggs sunny side up on the griddle, keeping the yolk intact and whites set.

Assemble tacos by placing brisket, potatoes, and eggs on the toasted tortillas, then top with salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens