How to Make Gluten Free Roux (Recipe Included) | Best Gluten-Free Roux with Dairy-Free Roux Option
Recipe Information
Gluten Free Roux
Cultural Context
Roux is a classic thickening agent used in many cuisines, including German cooking. Traditionally made with wheat flour, this gluten-free version allows those with gluten sensitivities to enjoy rich sauces and soups. It's a versatile base that can be adapted for various dishes, ensuring everyone can indulge in hearty meals without compromising dietary needs.
Melt 5 tablespoons of butter in a pan over medium heat.
Add 4 tablespoons of gluten-free flour to the melted butter and whisk immediately.
Cook the mixture for at least 5 minutes to eliminate the raw flour taste, stirring constantly.
Avoid letting the roux bubble too much; if it does, lower the heat to prevent scorching.
Remove from heat when the roux reaches a peanut butter color.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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