Como se hace el Atole de maíz sin leche. Receta de Atole de Maíz con solo 2 ingredientes. Riquísimo

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories.

Soak the dry corn (maíz pozolero) in water overnight.

Blend the soaked corn with some of the water until smooth.

Strain the mixture to remove solids, keeping the liquid.

In a large pot, combine the strained liquid with the remaining water and bring to a boil.

Stir continuously until the mixture thickens to desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens