Bacon Wrapped Burrito / Percherones Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: canned jalapeños

Canned jalapeños are more affordable and still provide heat.

large flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

Preheat the oven to 400°F (200°C).

Lay out the large flour tortilla on a clean surface.

Spread a layer of cooked rice in the center of the tortilla.

Add a layer of black beans over the rice.

Sprinkle shredded cheese on top of the beans.

Spread sour cream and salsa over the cheese.

Add sliced jalapeños and avocado as desired.

Sprinkle with chopped cilantro and a squeeze of lime juice.

Season with salt and pepper to taste.

Wrap the tortilla tightly around the filling, tucking in the ends.

Wrap several slices of bacon around the burrito, securing with toothpicks if necessary.

Place the wrapped burrito seam-side down on a baking sheet.

Bake in the preheated oven for 20-25 minutes, until bacon is crispy.

Remove from oven and let cool for a few minutes before slicing.

Cooking Techniques

Spice Level:

Allergens