These hasselback potatoes give ALL THE FEELS...cheesy, garlicky, spicy, buttery.... Marion's Kitchen

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with more availability.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Use chopsticks or a wooden spoon as guides on either side of the potato to help with slicing.

Slice the potatoes thinly, stopping before cutting all the way through to create a hasselback effect.

Place the sliced potatoes into a roasting tin.

Mix softened butter with gochujang, finely chopped garlic, finely chopped spring onion, and a dash of salt in a bowl.

Add parmesan cheese to the butter mixture and mix well.

Generously smear the spicy buttery mixture over the top of the potatoes, ensuring it seeps into the slices.

Cover the potatoes with baking paper and then with foil to create a tight seal.

Bake the potatoes until soft and the butter has seeped in, then remove from the oven and let cool slightly.

Stuff mozzarella cheese into the slices of the potatoes.

Return the potatoes to the oven until the cheese is melted and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens