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My Best EASTER Recipes 2024 | Roasts, Sides And Desserts | Marion's Kitchen

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Hasselback potatoes have Swedish origins, but the addition of gochujang infuses a Korean twist, creating a fusion dish that celebrates both cultures. This dish is often enjoyed as a side, perfect for gatherings or family meals. The combination of cheesy goodness and spicy gochujang elevates the humble potato into a flavorful experience loved by many.

Ingredients

  • โ—potatoes
  • โ—gochujang
  • โ—cheddar cheese
  • โ—olive oil
  • โ—butter
  • โ—garlic
  • โ—green onions
  • โ—salt
  • โ—black pepper
  • โ—paprika
  • โ—parsley
  • โ—sour cream
  • โ—lime juice
  • โ—sesame seeds
  • โ—bread crumbs

Instructions

  1. 1Preheat the oven to 425ยฐF (220ยฐC).
  2. 2Wash and dry the potatoes thoroughly.
  3. 3Slice the potatoes thinly, stopping just before cutting all the way through.
  4. 4Mix gochujang, olive oil, melted butter, minced garlic, salt, and black pepper in a bowl.
  5. 5Brush the mixture generously over the potatoes, ensuring it seeps into the slices.
  6. 6Sprinkle paprika over the potatoes for added flavor.
  7. 7Place the potatoes on a baking sheet lined with parchment paper.
  8. 8Bake the potatoes for 45-50 minutes, until tender and crispy on the edges.
  9. 9Remove from the oven and sprinkle shredded cheddar cheese over the top.
  10. 10Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
  11. 11Garnish with chopped green onions, parsley, and sesame seeds.
  12. 12Serve with a drizzle of sour cream and lime juice.

Ingredient Alternatives

cheddar cheese

Healthier: nutritional yeast

Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt provides creaminess with less fat.

gochujang

Healthier: sriracha

Cheaper: red chili paste

Sriracha offers a similar heat with more availability.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is a healthier fat alternative.

Techniques

mixingbaking

Equipment

baking sheetparchment papermixing bowlknifebrush
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotdairy

Also Known As

Hasselback Potatoes with GochujangSpicy Cheesy Hasselback Potatoes

Ingredients

  • โ—200g linguine pasta
  • โ—300g prawns, peeled and deveined
  • โ—2 tbsp miso paste
  • โ—4 cloves garlic, minced
  • โ—1 cup heavy cream
  • โ—2 tbsp olive oil
  • โ—1/2 cup grated Parmesan cheese
  • โ—1/4 cup fresh parsley, chopped
  • โ—1/2 tsp black pepper
  • โ—1/2 tsp salt
  • โ—1/2 tsp red pepper flakes (optional)

Instructions

  1. 1Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. 2In a large skillet, heat the olive oil over medium heat.
  3. 3Add the minced garlic to the skillet and sautรฉ for about 1 minute until fragrant.
  4. 4Add the prawns to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  5. 5In a bowl, mix the miso paste with the heavy cream until well combined.
  6. 6Pour the miso cream mixture into the skillet with the prawns and stir well.
  7. 7Add the cooked linguine to the skillet and toss to combine with the sauce and prawns.
  8. 8Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
  9. 9Cook for an additional 2-3 minutes until everything is heated through and well mixed.
  10. 10Remove from heat and garnish with fresh parsley before serving.

Equipment

large potskilletmixing bowlcolander
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

Ingredients

  • โ—4 chicken thighs, bone-in and skin-on
  • โ—2 tbsp olive oil
  • โ—1 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1 tsp garlic powder
  • โ—1 tsp onion powder
  • โ—1/2 tsp smoked paprika
  • โ—1/2 cup fresh cilantro, chopped
  • โ—1/2 cup fresh parsley, chopped
  • โ—1/4 cup fresh mint, chopped
  • โ—1/4 cup lime juice
  • โ—1/4 cup olive oil
  • โ—1 tsp red chili flakes
  • โ—1/2 tsp salt

Instructions

  1. 1Preheat your grill or charcoal barbecue to medium-high heat.
  2. 2In a bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. 3Rub the spice mixture all over the chicken thighs, ensuring they are well coated.
  4. 4Place the chicken thighs on the grill, skin side down, and cook for about 6-7 minutes until the skin is crispy.
  5. 5Flip the chicken and continue grilling for another 6-7 minutes or until the internal temperature reaches 165ยฐF (75ยฐC).
  6. 6While the chicken is grilling, prepare the Thai-style chimichurri by combining cilantro, parsley, mint, lime juice, olive oil, red chili flakes, and salt in a bowl.
  7. 7Mix the chimichurri well and adjust seasoning to taste.
  8. 8Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
  9. 9Serve the grilled chicken thighs with a generous drizzle of the Thai-style chimichurri on top.

Equipment

grillmixing bowlmeasuring spoonsmeasuring cups
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow
vegetariangluten-free

Pavlova is a beloved dessert in Australia, named after the Russian ballerina Anna Pavlova. It symbolizes celebration and is often served at festive occasions. The combination of crispy meringue, fluffy cream, and fresh fruit reflects the Australian summer, making it a popular choice during holiday gatherings. Today, variations abound globally, with many countries adopting their own twists on this classic dessert.

Ingredients

  • โ—egg whites
  • โ—caster sugar
  • โ—cornflour
  • โ—white vinegar
  • โ—vanilla extract
  • โ—coconut cream
  • โ—mango
  • โ—lime juice
  • โ—shredded coconut
  • โ—fresh mint

Instructions

  1. 1Preheat oven to 120ยฐC (250ยฐF) and line a baking sheet with parchment paper.
  2. 2Whisk egg whites in a clean bowl until soft peaks form.
  3. 3Gradually add caster sugar, whisking until stiff peaks form and sugar dissolves.
  4. 4Fold in cornflour, vinegar, and vanilla extract gently until combined.
  5. 5Spread the meringue onto the prepared baking sheet in a circular shape, creating a slight dip in the center.
  6. 6Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside.
  7. 7Whip coconut cream until soft peaks form and refrigerate until ready to use.
  8. 8Prepare mango by peeling and slicing into thin pieces.
  9. 9Once cooled, top the pavlova with whipped coconut cream.
  10. 10Arrange sliced mango on top of the cream and drizzle with lime juice.
  11. 11Sprinkle shredded coconut over the mango and garnish with fresh mint leaves.

Ingredient Alternatives

caster sugar

Healthier: coconut sugar

Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

coconut cream

Healthier: Greek yogurt

Cheaper: whipped cream

Greek yogurt reduces calories while adding creaminess.

vanilla extract

Healthier: vanilla bean

Cheaper: vanilla essence

Vanilla bean enhances flavor with fewer additives.

mango

Healthier: peaches

Cheaper: bananas

Peaches provide similar sweetness and texture.

Techniques

whiskingbakingfoldingtopping

Equipment

mixing bowlwhiskbaking sheetparchment paperspatularefrigerator
eggcoconut

Also Known As

PavlovaMango Pavlova

Ingredients

  • โ—8 lamb cutlets
  • โ—2 tbsp Panang curry paste
  • โ—1/2 cup coconut milk
  • โ—1 tbsp fish sauce
  • โ—1 tbsp brown sugar
  • โ—1 tbsp lime juice
  • โ—1/4 cup fresh cilantro, chopped
  • โ—1/2 tsp salt
  • โ—1/2 tsp black pepper
  • โ—1 tbsp vegetable oil

Instructions

  1. 1In a bowl, mix the Panang curry paste, coconut milk, fish sauce, brown sugar, lime juice, salt, and black pepper to create a marinade.
  2. 2Place the lamb cutlets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. 3Preheat the grill to medium-high heat.
  4. 4Remove the lamb cutlets from the marinade and let any excess marinade drip off.
  5. 5Brush the grill grates with vegetable oil to prevent sticking.
  6. 6Place the lamb cutlets on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  7. 7Remove the cutlets from the grill and let them rest for a few minutes.
  8. 8Garnish with chopped cilantro before serving.
  9. 9Serve with lime wedges on the side.

Equipment

grillmixing bowlshallow dishtongsmeat thermometer
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMedium

Originating from the rich culinary traditions of China, the use of 5 spice powder reflects a balance of flavorsโ€”sweet, sour, bitter, salty, and umami. This dish combines the savory profile of ham with the sweetness of blackberries, creating a unique fusion of tastes. Today, variations of glazed ham can be found in many cultures, especially during festive occasions, where it serves as a centerpiece at gatherings.

Ingredients

  • โ—ham
  • โ—blackberries
  • โ—brown sugar
  • โ—soy sauce
  • โ—Chinese 5 spice powder
  • โ—ginger
  • โ—garlic
  • โ—honey
  • โ—orange juice
  • โ—cornstarch
  • โ—water
  • โ—sesame oil
  • โ—green onions

Instructions

  1. 1Preheat oven to 325ยฐF (165ยฐC).
  2. 2Prepare the ham by scoring the surface in a diamond pattern.
  3. 3Mix blackberries, brown sugar, soy sauce, Chinese 5 spice, ginger, and garlic in a bowl until combined.
  4. 4Heat the mixture in a saucepan over medium heat until it simmers, about 5 minutes.
  5. 5Stir in honey and orange juice, then simmer for another 5 minutes.
  6. 6In a separate bowl, mix cornstarch with water until smooth, then add to the saucepan.
  7. 7Cook the glaze until thickened, about 2-3 minutes, then remove from heat.
  8. 8Place the ham in a roasting pan and brush with the glaze.
  9. 9Cover the ham with foil and bake for 1 hour.
  10. 10Remove the foil and baste with more glaze, then bake uncovered for another 30 minutes, until caramelized.
  11. 11Let the ham rest for 15 minutes before slicing.
  12. 12Garnish with sliced green onions before serving.

Ingredient Alternatives

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

Healthier: tamari

Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

blackberries

Healthier: raspberries

Cheaper: frozen blackberries

Raspberries provide similar tartness and are often less expensive.

Techniques

mixingsimmeringbakingglazing

Equipment

ovenroasting pansaucepanbowlwhisk
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowsoyglutensesame

Also Known As

Blackberry Glazed Ham5 Spice Ham

Salt and Pepper Roast Chicken is a beloved dish in Chinese cuisine, often found in restaurants and homes alike. It showcases the balance of simple, bold flavors, highlighting the chicken's natural taste. Traditionally enjoyed during family gatherings and celebrations, this dish has gained popularity globally, with variations appearing in various culinary traditions.

Ingredients

  • โ—whole chicken
  • โ—salt
  • โ—black pepper
  • โ—garlic
  • โ—ginger
  • โ—scallions
  • โ—soy sauce
  • โ—sesame oil
  • โ—vegetable oil
  • โ—five-spice powder
  • โ—lime
  • โ—coriander
  • โ—chili flakes
  • โ—green onions
  • โ—cooking wine
  • โ—sugar

Instructions

  1. 1Preheat the oven to 400ยฐF (200ยฐC).
  2. 2Rinse the chicken under cold water and pat dry with paper towels.
  3. 3Rub the chicken all over with salt and black pepper, ensuring it's evenly coated.
  4. 4In a bowl, mix minced garlic, ginger, and five-spice powder to create a paste.
  5. 5Apply the spice paste under the skin and inside the cavity of the chicken.
  6. 6Drizzle soy sauce and sesame oil over the chicken, rubbing it in well.
  7. 7Stuff the cavity with scallions and lime halves.
  8. 8Place the chicken on a roasting rack in a baking dish.
  9. 9Roast in the preheated oven for 1 hour, or until the skin is golden brown and crispy.
  10. 10Baste the chicken with its juices halfway through roasting.
  11. 11Check doneness by ensuring the internal temperature reaches 165ยฐF (75ยฐC).
  12. 12Remove from the oven and let rest for 10-15 minutes before carving.
  13. 13Garnish with chopped coriander and chili flakes before serving.

Ingredient Alternatives

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces sodium content while tamari is gluten-free.

sesame oil

Healthier: olive oil

Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

five-spice powder

Healthier: cumin and coriander

Cheaper: mixed spices

Cumin and coriander provide flavor while mixed spices can be more economical.

cooking wine

Healthier: white grape juice

Cheaper: apple cider vinegar

White grape juice is a non-alcoholic alternative while apple cider vinegar is cheaper.

Techniques

roasting

Equipment

ovenroasting rackbaking dishmixing bowlmeat thermometer
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธMediumsoygluten

Also Known As

Salt and Pepper ChickenChinese Roast Chicken
pescatarian

Ingredients

  • โ—200g rice noodles
  • โ—2 fillets of salmon
  • โ—1 tbsp olive oil
  • โ—1 cup mixed salad greens
  • โ—1/2 cup shredded carrots
  • โ—1/2 cup cucumber, julienned
  • โ—1/4 cup fresh mint leaves
  • โ—1/4 cup fresh cilantro leaves
  • โ—1/4 cup roasted peanuts, chopped
  • โ—2 tbsp fish sauce
  • โ—1 tbsp lime juice
  • โ—1 tsp sugar
  • โ—1/2 tsp chili flakes

Instructions

  1. 1Cook the rice noodles according to package instructions, then drain and rinse under cold water.
  2. 2Preheat a grill or pan over medium heat and brush the salmon fillets with olive oil.
  3. 3Grill the salmon for about 4-5 minutes on each side, or until cooked through. Remove from heat and let cool.
  4. 4In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, mint, and cilantro.
  5. 5In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes to make the dressing.
  6. 6Flake the grilled salmon into bite-sized pieces and add it to the salad bowl.
  7. 7Pour the dressing over the salad and toss gently to combine all ingredients.
  8. 8Serve the salad topped with chopped roasted peanuts for added crunch.
  9. 9Enjoy your Vietnamese Salmon Noodle Salad!

Equipment

grilllarge bowlsmall bowlwhiskstrainer
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLow

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[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

์žก์ฑ„ ๋งŒ๋“œ๋Š”๋ฒ• [ํ•œ์‹์กฐ๋ฆฌ๊ธฐ๋Šฅ์‚ฌ ์‹ค๊ธฐ๋™์˜์ƒ]
14:38

์žก์ฑ„ ๋งŒ๋“œ๋Š”๋ฒ• [ํ•œ์‹์กฐ๋ฆฌ๊ธฐ๋Šฅ์‚ฌ ์‹ค๊ธฐ๋™์˜์ƒ]

YoriTV

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

2021๋…„ 3๋Œ€๊ฐ€ ํ•จ๊ป˜ํ•˜๋Š” ๊น€์žฅ๊น€์น˜ ๋งŒ๋“ค๊ธฐ ํ•ด๋‚จ ์ ˆ์ž„๋ฐฐ์ถ” -์ถฉ์ฒญ๋„ ์™ธํ• ๋จธ๋‹ˆ ๋ฐฅ์ƒ
13:45

2021๋…„ 3๋Œ€๊ฐ€ ํ•จ๊ป˜ํ•˜๋Š” ๊น€์žฅ๊น€์น˜ ๋งŒ๋“ค๊ธฐ ํ•ด๋‚จ ์ ˆ์ž„๋ฐฐ์ถ” -์ถฉ์ฒญ๋„ ์™ธํ• ๋จธ๋‹ˆ ๋ฐฅ์ƒ

์ถฉ์ฒญ๋„์™ธํ• ๋จธ๋‹ˆ๋ฐฅ์ƒ

๋‹จ๋ง› ์žˆ๋Š” #์ž์ƒ‰๊ณ ๊ตฌ๋งˆ #์†กํŽธ๋งŒ๋“ค๊ธฐ, ์ง€์—ญ์— ๋”ฐ๋ผ ์†กํŽธ ๋ชจ์–‘๋„ ๋‹ค๋ฅด๋‹ค ์ถฉ์ฒญ๋„.๊ฒฝ๊ธฐ๋„์‹ ์†กํŽธ ๋ชจ์–‘
17:34

๋‹จ๋ง› ์žˆ๋Š” #์ž์ƒ‰๊ณ ๊ตฌ๋งˆ #์†กํŽธ๋งŒ๋“ค๊ธฐ, ์ง€์—ญ์— ๋”ฐ๋ผ ์†กํŽธ ๋ชจ์–‘๋„ ๋‹ค๋ฅด๋‹ค ์ถฉ์ฒญ๋„.๊ฒฝ๊ธฐ๋„์‹ ์†กํŽธ ๋ชจ์–‘

์†”๋ฐ”์œ„๋†์›

LA Galbi~ Korean food! LA๊ฐˆ๋น„์–‘๋… ์ด๋ ‡๊ฒŒํ•˜์„ธ์š”~ LA๊ฐˆ๋น„ ๊ตฌ์ด~ LA๊ฐˆ๋น„์–‘๋…๋น„๋ฒ• ๊ฐˆ๋น„์–‘๋… ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ Korean Style Beef Short Ribs
13:31

LA Galbi~ Korean food! LA๊ฐˆ๋น„์–‘๋… ์ด๋ ‡๊ฒŒํ•˜์„ธ์š”~ LA๊ฐˆ๋น„ ๊ตฌ์ด~ LA๊ฐˆ๋น„์–‘๋…๋น„๋ฒ• ๊ฐˆ๋น„์–‘๋… ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ Korean Style Beef Short Ribs

LA inaTV๋ฏธ๊ตญ์‚ฌ๋Š” ๊ฐ•์›๋„์ดŒ์•„์คŒ๋งˆ

๋ถ€์„œ์ง€์ง€๋„ ์•Š๊ณ  ์ซ€๋“ ๋งค์ฝคํ•œ ์ดˆ๊ฐ„๋‹จ ๊ฐ์ž์กฐ๋ฆผ! ๊ฐ•์›๋„์— ์‚ด๋˜ ์—„๋งˆ๊ฐ€ ํ•ด์ฃผ์‹œ๋˜ ํ™ฉ๊ธˆ ๋ ˆ์‹œํ”ผ ๋Œ€๊ณต๊ฐœโ”‚์ตœ๊ณ ์˜ ์š”๋ฆฌ๋น„๊ฒฐโ”‚์•Œ๊ณ e์ฆ˜
9:46

๋ถ€์„œ์ง€์ง€๋„ ์•Š๊ณ  ์ซ€๋“ ๋งค์ฝคํ•œ ์ดˆ๊ฐ„๋‹จ ๊ฐ์ž์กฐ๋ฆผ! ๊ฐ•์›๋„์— ์‚ด๋˜ ์—„๋งˆ๊ฐ€ ํ•ด์ฃผ์‹œ๋˜ ํ™ฉ๊ธˆ ๋ ˆ์‹œํ”ผ ๋Œ€๊ณต๊ฐœโ”‚์ตœ๊ณ ์˜ ์š”๋ฆฌ๋น„๊ฒฐโ”‚์•Œ๊ณ e์ฆ˜

EBSCulture (EBS ๊ต์–‘)

[๊ฐ„๋‹จ ์ž์ทจ์š”๋ฆฌ] ๋‹จ์ง ๋‹จ์ง ! ๊ณ ๊ธฐ์—†์ด ๊ถ์ค‘๋–ก๋ณถ์ด / ๊ฐ„์žฅ๋–ก๋ณถ์ด ๋งŒ๋“ค๊ธฐ / ์–Œ๋ฌดyammoo
2:31

[๊ฐ„๋‹จ ์ž์ทจ์š”๋ฆฌ] ๋‹จ์ง ๋‹จ์ง ! ๊ณ ๊ธฐ์—†์ด ๊ถ์ค‘๋–ก๋ณถ์ด / ๊ฐ„์žฅ๋–ก๋ณถ์ด ๋งŒ๋“ค๊ธฐ / ์–Œ๋ฌดyammoo

์–Œ๋ฌดYAMMoo

ํ˜ธ๋–ก์œผ๋กœ ๋””์ €ํŠธ ๋งŒ๋“ค๊ธฐ
3:37

ํ˜ธ๋–ก์œผ๋กœ ๋””์ €ํŠธ ๋งŒ๋“ค๊ธฐ

๋ฎˆ๋ƒฅ(minyang)

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

์„œ์šธ ๋™๋Œ€๋ฌธ๊ตฌ ์ด๋ฌธ๋™์œผ๋กœ ์ƒˆ๋กœ์šด ์‚ฌ๋ฌด์‹ค ์ด์ „ํ•˜๊ณ  ์ฒซ๋ฒˆ์งธ ์†Œ์Šค, ์žก์ฑ„์†Œ์Šค ! ์žก์ฑ„ ์–‘๋…์€ ์ด๋ ‡๊ฒŒ ํ•˜์„ธ์š”!
13:05

์„œ์šธ ๋™๋Œ€๋ฌธ๊ตฌ ์ด๋ฌธ๋™์œผ๋กœ ์ƒˆ๋กœ์šด ์‚ฌ๋ฌด์‹ค ์ด์ „ํ•˜๊ณ  ์ฒซ๋ฒˆ์งธ ์†Œ์Šค, ์žก์ฑ„์†Œ์Šค ! ์žก์ฑ„ ์–‘๋…์€ ์ด๋ ‡๊ฒŒ ํ•˜์„ธ์š”!

์š”๋ฆฌ๋Š” ๋ ˆ์‹œํ”ผ๋‹ค

์žฌ๋ฒŒ๊ฐ€ ์š”๋ฆฌ์„ ์ƒ 'ํ‘๋ฐฑ์š”๋ฆฌ์‚ฌ ์„œ์šธ์—„๋งˆ' ๊น€๋ฐฅ ๋ ˆ์‹œํ”ผ ์ตœ์ดˆ๊ณต๊ฐœ (์ดˆ๊ฐ„๋‹จ, ์šฐ์ •์šฑ ์…ฐํ”„)
20:15

์žฌ๋ฒŒ๊ฐ€ ์š”๋ฆฌ์„ ์ƒ 'ํ‘๋ฐฑ์š”๋ฆฌ์‚ฌ ์„œ์šธ์—„๋งˆ' ๊น€๋ฐฅ ๋ ˆ์‹œํ”ผ ์ตœ์ดˆ๊ณต๊ฐœ (์ดˆ๊ฐ„๋‹จ, ์šฐ์ •์šฑ ์…ฐํ”„)

๋ฐ‰์ง€์•Š์€ ๊ด€์ข…์–ธ๋‹ˆ

๊ผฌ๋ง‰ ์š”๋ฆฌ์˜ ์ตœ๊ณ ๋ด‰ แ„แ…ฉแ„†แ…กแ†จแ„‡แ…ตแ„‡แ…ตแ†ทแ„‡แ…กแ†ธ ๋งŒ๋“ค๊ธฐ / ํ•ต๋ง›์žˆ๋Š” ๊ผฌ๋ง‰๋ฌด์นจ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ
4:01

๊ผฌ๋ง‰ ์š”๋ฆฌ์˜ ์ตœ๊ณ ๋ด‰ แ„แ…ฉแ„†แ…กแ†จแ„‡แ…ตแ„‡แ…ตแ†ทแ„‡แ…กแ†ธ ๋งŒ๋“ค๊ธฐ / ํ•ต๋ง›์žˆ๋Š” ๊ผฌ๋ง‰๋ฌด์นจ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ

์ „๋ผ๋„์‹œ์–ด๋จธ๋‹ˆ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

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