COMO HACER PUPUSAS CON QUESILLO
Recipe Information
Pupusas con Quesillo
Cultural Context
Pupusas, a traditional Salvadoran dish, are thick corn tortillas filled with various ingredients, commonly cheese. They are often served with curtido, a tangy cabbage slaw, and tomato sauce. This dish is a staple in Salvadoran cuisine, symbolizing comfort and home, and is enjoyed by many across Central America and beyond. Today, pupusas have gained popularity in the U.S. and are celebrated in festivals and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
quesillo cheese
🥗Healthier: low-fat mozzarella
💰Cheaper: regular mozzarella
Low-fat mozzarella reduces calories while maintaining meltiness.
masa harina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper provides a milder flavor.
Prepare the masa and knead it until smooth.
Prepare the pickled vegetables with onion, grated carrot, and jalapeños to taste.
Add quesillo to the masa to make the pupusas.
Grease the skillet with a little oil.
Cook the pupusas in the skillet, flipping them until done.
Serve the pupusas with the pickled vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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