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COMO HACER PUPUSAS CON QUESILLO

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Rebeca vargasvlogs
Rebeca vargasvlogs
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Recipe Information

Recipe Available
Video-Specific Recipe

Pupusas con Quesillo

Cultural Context

Pupusas, a traditional Salvadoran dish, are thick corn tortillas filled with various ingredients, commonly cheese. They are often served with curtido, a tangy cabbage slaw, and tomato sauce. This dish is a staple in Salvadoran cuisine, symbolizing comfort and home, and is enjoyed by many across Central America and beyond. Today, pupusas have gained popularity in the U.S. and are celebrated in festivals and restaurants.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup water
1 cup quesillo cheese
1 teaspoon salt
2 cups cabbage
1 cup tomato sauce
2 jalapeños
1/4 cup cilantro
1 lime
1/2 cup sour cream
1 cup black beans
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

quesillo cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: regular mozzarella

Low-fat mozzarella reduces calories while maintaining meltiness.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides a milder flavor.

1

Prepare the masa and knead it until smooth.

2

Prepare the pickled vegetables with onion, grated carrot, and jalapeños to taste.

3

Add quesillo to the masa to make the pupusas.

4

Grease the skillet with a little oil.

5

Cook the pupusas in the skillet, flipping them until done.

6

Serve the pupusas with the pickled vegetables.

Cooking Techniques

mixingkneadinggrillingfrying

Equipment Needed

mixing bowlskilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

PupusasPupusas de Quesillo

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