Roasted Poblano And Acorn Squash Soup Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while maintaining creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth can be healthier and cheaper.

Melt 5 ounces of butter in a large pot.

Add 2.5 pounds of diced white onion and sauté until tender.

Stir in 1.75 cups of diced celery and cook until tender.

Add 5 ounces of flour to the vegetables and stir to combine, cooking to remove raw flour taste.

Pour in 10 cups of chicken stock and bring to a simmer.

Add 1 tablespoon of dill weed and 2 teaspoons of curry powder, stirring to combine.

Incorporate 2 pounds of roasted poblano peppers into the pot.

Add 15 pounds of cooked acorn squash and stir to combine.

Use a stick blender to puree the soup until smooth, adding more chicken stock if needed to thin it out.

Stir in heavy cream and adjust seasoning with salt and black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level: