1-Minute Recipe: Kohlrabi Slaw

In a large bowl, combine the julienned kohlrabi, grated carrots, shredded red cabbage, chopped green onions, and parsley.

In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and black pepper until well combined.

Pour the dressing over the kohlrabi mixture and toss until everything is evenly coated.

Let the slaw sit for at least 15 minutes to allow the flavors to meld.

Taste and adjust seasoning if necessary, adding more salt or vinegar to your preference.

Serve chilled or at room temperature as a refreshing side dish.

Equipment Needed

Spice Level:

Dietary