How to make BOLLO DE MAZORCA - CORN ROLLS or 'Maiz Nuevo' at home - receta Colombiana CHEF PACHI

cheese

🥗Healthier: cottage cheese

💰Cheaper: none

Cottage cheese reduces fat while adding protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener.

corn masa

🥗Healthier: quinoa flour

💰Cheaper: none

Quinoa flour is gluten-free and nutritious.

Slice the corn about halfway through the cob and scrape the rest with a knife to avoid bitterness.

Take a larger piece of corn husk and hold it in your hand.

Use a smaller piece of corn husk to criss-cross the bottom of the larger one.

Place corn masa into the husk with a larger spoon.

Cover with another piece of corn husk on top and fold the top together.

Tie the husk with twine to secure it.

Place the wrapped corn rolls into hot boiling salted water.

Cook for an hour.

Let them rest for about 15 minutes after cooking.

Cut the twine and remove the pieces of husk before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens