Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime

Login to Save
Rockin Robin Cooks
Rockin Robin Cooks
131 recipes on Enhanced Recipes
Follow Rockin Robin Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chile Relleno Casserole

Cultural Context

Chile Relleno Casserole hails from Mexico, where the traditional dish of stuffed peppers is celebrated for its rich flavors and comforting nature. This casserole version simplifies the preparation while retaining the essence of the original. It has become a popular dish in American kitchens, often enjoyed for brunch or as a hearty dinner option.

MXMXmain
6 servings
Servings4
4 poblano peppers
6 large eggs
1 cup milk
2 cups cheddar cheese
2 cups monterey jack cheese
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 onion
2 cloves garlic
1 teaspoon cumin
2 tablespoons olive oil
1 cup tomato sauce
1/4 cup cilantro
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven.

2

Combine all ingredients in a 9 x 13 inch dish.

3

Bake in the oven until set.

Equipment Needed

baking dishskilletmixing bowlplastic bag

Dietary

vegetarian

Allergens

milkeggswheat
Local Name: cazuela de chile relleno

More Chile Relleno Casserole Videos

(8 videos)

Similar MX Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)