Secret Anda Matar ki Recipe First time on youtube | by cooking with Abida Ahad

Prepare the masala base by sautéing onions, garlic, and ginger paste in oil or ghee.

Add chopped tomatoes and cook until soft.

Stir in the spices: turmeric, red chili powder, cumin, coriander powder, garam masala, and salt.

Add green peas and mix well, allowing them to cook through.

Fry the boiled eggs lightly for added texture and flavor, then add them to the gravy.

Gradually add yogurt to achieve a smooth, creamy gravy.

Garnish with green chilies and fresh coriander before serving.

Dietary