Korean green Beans with Garlic and Shiitake Mushrooms - Vegan Recipe

perilla seeds

🥗Healthier: ground flaxseeds

💰Cheaper: sunflower seeds

Ground flaxseeds provide a similar nutty flavor and texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and works well for frying.

Remove the ends from the green beans.

Soak the dried shiitake mushrooms in hot water until softened, then slice them.

Heat oil in a skillet over medium heat.

Add sliced garlic and chopped onion to the skillet and sauté until golden.

Add the green beans and sliced shiitake mushrooms to the skillet and stir-fry for a few minutes.

Stir in soy sauce, sugar, and hot water, cooking until the green beans are tender.

Sprinkle with roasted sesame before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens