Cheesy Mushroom Quesadilla Recipe | Dinner | Snack | Lunch Box by Archana's Kitchen

To begin making the Cheesy Mushroom Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat for a few minutes.

Add the salt, pepper and cheese spread or cream cheese and mix well to combined and allow the mushrooms to thicken.

Finally stir in the freshly chopped coriander leaves and give it a stir. Check the salt and adjust according to taste.

Turn off heat and allow the mushrooms to cool.

Heat a skillet to medium heat, take tortilla or whole wheat roti and place it on the pan or a surface. Toast it on the tawa for a few seconds. Drizzle oil on one size and flip it over with the oil side facing down.

Spread a portion of the mushroom mixture over one half of the tortilla.

Sprinkle about a tablespoon of cheese or tear one cheese slice into small pieces and place it on top of this mixture.

Fold the tortilla covering the mixture into a semi circle shape. Press down on the tortilla for a few seconds, allowing the cheese to melt.

Flip the Cheesy Mushroom Quesadilla to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet.

Toast the Cheesy Mushroom Quesadilla until golden spots appear and the tortillas are lightly crisp.

Serve the Cheesy Mushroom Quesadilla along with the lettuce, salsa, sour cream, and guacamole and finish the meal with Churros Recipe With Cinnamon & Sugar as dessert.

Equipment Needed

Spice Level:

Dietary