Corn Tacos with Cheese – Only 2 Ingredients! (Gluten-Free)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with more protein.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers sweetness without the heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess at a lower cost.

Drain the corn.

On a sheet of baking paper, form 4 small portions of corn and sprinkle with cheese.

Bake in the oven at 180 °C (350 °F) for about 15–20 minutes.

Let cool slightly, then fill with your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens