Delicious Tortilla Soup Recipe - No Chicken!
Recipe Information
Vegetarian Tortilla Soup
Cultural Context
Originating from Mexico, Tortilla Soup is a comforting dish traditionally made with a rich broth and crispy tortilla strips. It's often enjoyed as a family meal, highlighting the importance of fresh ingredients and communal dining. Today, vegetarian variations have gained popularity, allowing more people to savor this beloved dish without meat, while still enjoying its vibrant flavors.
black beans
🥗Healthier: lentils
💰Cheaper: canned kidney beans
Lentils are lower in calories and quick to cook.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: store-brand cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is lower in fat and adds creaminess.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is fresher and can be made with scraps.
Chop all veggies and garlic.
Saute chopped veggies and garlic in olive oil for 10 minutes.
Rinse lentils and add to the pot.
Add crushed tomatoes and vegetable broth to the pot.
Stir in cumin, coriander, sea salt, and pepper.
Bring to a boil and let simmer for about 25 minutes.
Cut up sprouted, organic corn tortillas and place at the bottom of your bowl.
Serve hot with optional toppings of sliced avocado, lime, cilantro, sour cream, cheese, and crustini.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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