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BARBACOA DE RES Estilo Monterrey 🔥🤠 Jugosa y Súper Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Barbacoa de Res

Cultural Context

Barbacoa de Res has its roots in Mexico, traditionally cooked in pits lined with agave leaves, a method dating back to pre-Hispanic times. This dish is often associated with special occasions and family gatherings, showcasing the rich flavors of slow-cooked beef infused with spices. Today, barbacoa has gained popularity beyond Mexico, with variations appearing in many Latin American countries and in Tex-Mex cuisine, where it's celebrated for its tender texture and deep, smoky flavor.

MexicanMXmain
600 min
medium
6 servings
Servings4
pescuezo de res
sal
ajo
penca de maguey

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are often cheaper.

1

Prepare the banana leaves (penca de maguey) if using.

2

Season the beef (pescuezo de res) with salt.

3

Sear the beef in a hot skillet until browned on all sides.

4

Transfer the beef to a slow cooker.

5

Add minced garlic and any additional seasonings as desired.

6

Cover and cook on low in the slow cooker until the beef is tender.

7

Serve the shredded beef in tacos.

Cooking Techniques

sautéingbraising

Equipment Needed

slow cookerskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BarbacoaBarbacoa
Local Name: Barbacoa de Res

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