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Mexican Cheese Soup

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Mexican Cheese Soup

Cultural Context

Originating from the vibrant kitchens of Mexico, Mexican Cheese Soup is a comforting dish that showcases the country's love for cheese and bold flavors. Traditionally enjoyed as a hearty meal, it often features local ingredients like jalapeños and fresh cilantro. Today, variations abound, with many adapting the recipe to include different cheeses or spices, making it a beloved dish in homes and restaurants worldwide.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb Velveeta
1 lb ground chicken sausage or hamburger
1 can whole kernel corn
1 can black beans
1 can Rotel tomatoes undrained
1 can petite diced tomatoes
1 package taco seasoning
2 cups beef broth

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is fresher, while bouillon is a cost-effective alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: canned green chilies

Bell pepper adds sweetness and is milder, while canned chilies are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is the most economical option.

1

Brown meat, drain and put into a pot.

2

Cut Velveeta into cubes and put into the pot.

3

Dump rest of ingredients into the pot and stir.

4

Cook on low for 10 minutes until heated through.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sopa de QuesoQueso Soup
Local Name: sopa de queso

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