Curried Potato Stir Fry Recipe - Japanese Cooking 101

Peel the potato.

Slice the potato thinly and cut into very thin strips.

Slice the green onions thinly on the diagonal and set aside.

Heat the oil in a frying pan over medium heat.

Add the ground pork and break it apart, cooking until brown and crispy.

Add the potato strips and stir fry until they become translucent.

Season with salt, sake, soy sauce, and curry powder, cooking for another minute while stirring constantly.

Add the green onions, toss quickly, and remove from heat.

Equipment Needed