Easy Globally Inspired Recipes for K12 School Cafeterias
Recipes in this Video
Ingredients
- ●1 lb pork shoulder, thinly sliced
- ●1/4 cup pineapple juice
- ●2 tbsp white vinegar
- ●2 tbsp adobo sauce
- ●1 tbsp chili powder
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cinnamon
- ●1/2 cup diced pineapple
- ●8 small corn tortillas
- ●1/2 cup chopped onion
- ●1/2 cup chopped cilantro
- ●lime wedges for serving
Instructions
- 1In a bowl, combine pineapple juice, white vinegar, adobo sauce, chili powder, cumin, oregano, salt, black pepper, and cinnamon to create a marinade.
- 2Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat a grill or skillet over medium-high heat.
- 4Remove the pork from the marinade and grill or pan-fry for about 5-7 minutes on each side, or until cooked through and slightly charred.
- 5Once cooked, let the pork rest for a few minutes before chopping it into small pieces.
- 6Warm the corn tortillas on the grill or in a skillet until pliable.
- 7Assemble the tacos by placing a portion of the chopped pork on each tortilla.
- 8Top with diced pineapple, chopped onion, and cilantro.
- 9Serve with lime wedges on the side for squeezing over the tacos.
Equipment
Ingredients
- ●1 lb ground turkey
- ●2 cups cooked rice
- ●1/4 cup soy sauce
- ●2 tbsp sesame oil
- ●1 tbsp brown sugar
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●1/2 cup green onions, chopped
- ●1/2 cup carrots, shredded
- ●1/2 cup bell pepper, sliced
- ●1 tbsp sesame seeds
- ●1 tsp red pepper flakes (optional)
Instructions
- 1In a large skillet, heat sesame oil over medium heat.
- 2Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- 3Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 4Stir in soy sauce, brown sugar, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5In a separate bowl, mix cooked rice with a splash of soy sauce and sesame oil to taste.
- 6To assemble, place a serving of rice in a bowl, top with the turkey mixture, and garnish with shredded carrots, sliced bell peppers, chopped green onions, and sesame seeds.
Equipment
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
Ingredients
- ●chicken
- ●tortillas
- ●tomatoes
- ●onion
- ●garlic
- ●chicken broth
- ●avocado
- ●lime
- ●cilantro
- ●cheese
- ●jalapeños
Instructions
- 1Prepare the chicken by boiling it in water until fully cooked, then shred it.
- 2In a large pot, sauté chopped onions and minced garlic until fragrant.
- 3Add diced tomatoes and chicken broth to the pot, bringing it to a simmer.
- 4In a separate pan, fry tortilla strips until crispy and golden.
- 5Stir shredded chicken into the soup, allowing it to heat through.
- 6Season the soup with salt, pepper, and lime juice to taste.
- 7Serve the soup hot, garnished with crispy tortilla strips, avocado slices, cheese, cilantro, and jalapeños.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Techniques
Equipment
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