Rhubarb Soup - An Old Fashioned Fruit Soup - Dansk rabarber suppe ☀️

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides creaminess with a dairy-free option.

Pick rhubarb from the garden, wash the stems, and cut them into small pieces.

Combine rhubarb, sugar, and water in a pot.

Add a stick of cinnamon to the pot.

Cook the mixture for about 5 minutes until boiling.

Add corn starch mixed with water to adjust thickness.

Taste the soup to check sweetness and adjust if necessary.

Let the soup cool down before serving.

Serve the soup hot or cold with a garnish of sour cream or yogurt and sprinkle granola on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens