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THE GERMAN DISH THAT MUST BE EATEN

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Kirsten & Joerg: 2 Germans in Britain
Kirsten & Joerg: 2 Germans in Britain
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Recipe Information

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Video-Specific Recipe

Schales

Cultural Context

Schales is a traditional German potato salad, often served at gatherings and celebrations. This dish highlights the versatility of potatoes, combined with creamy dressing and crunchy pickles, making it a beloved side dish. Variations exist across regions, with some incorporating regional ingredients or flavors, leading to a rich tapestry of interpretations.

GermanDEside
45 min
medium
4 servings
Servings4
2.5kg baking potatoes
3 shallots
3 eggs
about 5 tbsp flour
salt
pepper
olive oil

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresher and lighter.

1

Peel the potatoes, quarter them and then grate into a big bowl or pan.

2

Grease your pan.

3

Add the shallots, the eggs, the flour and the salt & pepper.

4

Mix everything together and bake in the oven at about 180-200 degrees Celsius for about 2 hours.

5

Turn in between so you get a nice crust.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

SchalesSchalesalat
Local Name: Schales

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