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Harvesting Fresh Lime from Garden and making Lime rice, Drink and preserving lime! mali cooking

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Mali - Cooking in Nature
Mali - Cooking in Nature
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Recipe Information

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Video-Specific Recipe

El Salvadoran Lime Rice

Cultural Context

Originating from El Salvador, Lime Rice is a vibrant side dish that complements many traditional meals. It embodies the country's love for fresh, zesty flavors, often served alongside grilled meats or beans. Today, this dish has found its way into various Latin American kitchens, celebrated for its refreshing taste and simplicity.

SalvadoranSVside
20 min
easy
4 servings
Servings4
1 lime
2 cups white rice
1 teaspoon salt
1 cup carrot (diced)
1 cup green beans (trimmed)
1 medium onion (chopped)
3 cloves garlic (minced)
3 tablespoons lime juice
1 teaspoon sugar
1 teaspoon pepper powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh flavor, while green onions are often less expensive.

1

Wash the lime well.

2

Boil the lime for 20-30 minutes.

3

Chill the lime before bottling.

4

Make lime juice by adding salt, a little bit of sugar, and pepper powder.

5

Prepare white rice with water, salt, carrot, green beans, onions, and garlic.

6

Add lime juice to the rice.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

potforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Arroz con LimónLime Rice

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