How To Make Smoked Cubano Cigars - Appetizer Recipe

tobacco leaves

💰Cheaper: pipe tobacco

Pipe tobacco can be more affordable and easier to find.

vegetable gum

🥗Healthier: natural adhesive

Natural adhesives can be less processed.

flavoring agents

🥗Healthier: organic flavorings

Organic flavorings are less likely to contain additives.

Pound the pork chops flat using a hammer inside a zip top bag.

Spread spicy mustard on the flattened pork chop.

Layer ham, pickles, and sliced swiss cheese on top of the mustard.

Roll the pork chop tightly around the fillings.

Wrap the rolled pork chop in bacon, ensuring good coverage.

Season the wrapped cigar with Cubano rub.

Preheat the grill to 275°F.

Place the cigars on the grill and smoke for 45 minutes to an hour until the bacon is crispy.

Baste with Southbound sauce and let it thicken for 10 minutes on the grill.

Remove from the grill and let rest for 15 minutes before slicing.

Equipment Needed

Dietary