Easy Cheesy Rice and Beans

In a medium saucepan, heat the olive oil over medium heat.

Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.

Stir in the minced garlic, cumin, chili powder, salt, and black pepper, and cook for another minute until fragrant.

Add the rice to the saucepan and stir to coat with the vegetable mixture.

Pour in the vegetable broth and bring to a boil.

Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Stir in the black beans and half of the shredded cheddar cheese until well combined.

Remove from heat and let sit for 5 minutes, covered, to allow flavors to meld.

Fluff the rice and beans with a fork, then sprinkle the remaining cheese on top and cover for a few minutes until melted.

Garnish with chopped cilantro before serving.

Spice Level: