Black Bean Spinach Mango Enchiladas O.M.Gee GOOD!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

Chop a green bell pepper and add it to a large pan over medium-high heat.

Add some Pico de gallo to the pan.

Add fresh spinach to the pan and top with mango Pico de gallo.

Cover the pan and let it cook for about 2-3 minutes until the spinach wilts.

Add defrosted black beans from the freezer to the pan (approximately 2-4 cups, not drained).

Mix the black beans with the other ingredients in the pan.

Prepare corn tortillas that are on hand.

Spread leftover cashew cream onto the tortillas.

Use a slotted spoon to fill the tortillas with the spinach and black bean mixture, leaving the juice behind.

Sprinkle salsa on top of the filled tortillas.

Place the enchiladas in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens