🔴 How To Make Breakfast Burritos LIVE - Breakfast with Bobby
Recipe Information
Chorizo Breakfast Burritos
Cultural Context
Chorizo breakfast burritos are a staple of Mexican cuisine, often enjoyed as a hearty breakfast or brunch. They reflect the vibrant flavors of Mexico, combining spicy chorizo with eggs and fresh vegetables, all wrapped in a warm tortilla. This dish has gained popularity across the U.S. and beyond, often customized with various ingredients like beans and cheeses to suit personal tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Plain yogurt provides similar creaminess with fewer calories.
flour tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: corn tortillas
Corn tortillas are often cheaper and gluten-free.
chorizo
🥗Healthier: turkey chorizo
💰Cheaper: pork sausage
Pork sausage is usually less expensive than chorizo.
Start by making refried beans in a ceramic pan.
Add ghee to the pan and let it heat up.
Chop a red onion and add it to the pan with the ghee, sautéing until softened.
Add minced garlic to the onions and sauté briefly until fragrant.
Add two cans of black beans (rinsed and drained) to the pan and mix well.
Season the mixture with unrefined salt to taste.
Cook the beans until heated through, mashing them slightly with a fork for a refried texture.
In a separate bowl, scramble the pasture-raised eggs until fully cooked.
Warm the siete tortillas in a separate pan or microwave until pliable.
Assemble the burritos by placing a portion of the refried beans and scrambled eggs onto each tortilla.
Top with avocado and sour cream as desired.
Fold the sides of the tortilla over the filling and roll it up tightly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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