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PLANT-BASED QUICK COOKING SHOW: Crap-free Taco Seasoning

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Center for Plant-based Living
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Recipe Information

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Video-Specific Recipe

Taco Seasoning

Cultural Context

Taco seasoning has its roots in Mexican cuisine, where it enhances the flavors of various dishes, particularly tacos. Traditionally, it is a blend of spices that reflects the vibrant flavors of Mexican cooking. Today, taco seasoning is popular worldwide, often used in home cooking and restaurant menus alike, making it a staple in many kitchens.

MXMXother
4 servings
Servings4
1 tablespoon chili powder
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon oregano
1/4 tablespoon smoked paprika
2 tablespoons cumin
1/2 teaspoon freshly ground black pepper
heavy pinch of sea salt
1

Add 1 tablespoon of chili powder to a jar or bowl.

2

Add 1/2 tablespoon of garlic powder to the jar or bowl.

3

Add 1/2 tablespoon of onion powder to the jar or bowl.

4

Add 1/2 tablespoon of oregano to the jar or bowl.

5

Add 1/4 tablespoon of smoked paprika to the jar or bowl.

6

Add 2 tablespoons of cumin to the jar or bowl.

7

Add 1/2 teaspoon of freshly ground black pepper to the jar or bowl.

8

Add a heavy pinch of sea salt to the jar or bowl (optional).

9

Shake the jar or whisk the ingredients in the bowl to combine.

10

Transfer the seasoning into a jar with a spout for storage.

Equipment Needed

jarbowl

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo
Local Name: Condimento para tacos

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