Taco Seasoning Without the Junk (Taco Bell Copycat Recipe)
Recipe Information
Taco Seasoning Mix
Cultural Context
Taco seasoning has its roots in Mexican cuisine, where vibrant spices are essential for flavoring meats and vegetables. Traditionally, it is a blend of spices that enhances the taste of tacos, a staple in Mexican culture. Today, taco seasoning is widely used in various dishes across the globe, reflecting the international love for tacos and their versatility.
chili powder
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth without increasing calories.
cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Ground coriander offers a different flavor profile.
garlic powder
🥗Healthier: fresh garlic
💰Cheaper: garlic salt
Fresh garlic can enhance flavor, but garlic salt adds saltiness.
black pepper
🥗Healthier: white pepper
💰Cheaper: black pepper blend
White pepper offers a milder taste.
Combine 18 g of sea salt, 18 g of garlic powder, 13 g of chili powder, 10 g of onion powder, 10 g of sugar, 9 g of cumin, 8 g of paprika, 7 g of umami seasoning, 2 g of nutritional yeast, and 7 g of cornstarch in a bowl.
Mix all the ingredients together until well combined.
Store the seasoning mix in a small mason jar or separate it into four little baggies for seasoning packets.
Cook ground beef in a stainless steel pan without oil, ensuring the pan is hot enough for non-stick cooking by checking if water beads up.
Measure out 25 g of the seasoning mix to use with one pound of ground beef.
Once the ground beef is browned and cooked through, add the seasoning mix and let it cook for a minute to bloom the flavors.
Add 3/4 of a cup of water to the beef and seasoning mixture and cook over medium heat until all the water evaporates.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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