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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sweet and Spicy Pineapple

Cultural Context

Originating from Mexico, Sweet and Spicy Pineapple is a popular street food that showcases the country's love for bold flavors. This dish combines the sweetness of fresh pineapple with the heat of chili, creating a delightful contrast that is enjoyed year-round, especially during summer gatherings. Today, variations can be found in many cultures, often served as a refreshing snack or a zesty side dish at barbecues.

MexicanMXside
15 min
easy
4 servings
Servings4
pineapple
lime juice
chili powder
honey
salt
fresh cilantro
red onion
jalapeño

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup provides a lower glycemic index.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor.

1

Cut the pineapple into rings or chunks.

2

Grill the pineapple over medium heat until caramelized, about 3-4 minutes per side.

3

In a bowl, combine lime juice, chili powder, and honey.

4

Mix in chopped cilantro, diced red onion, and minced jalapeño.

5

Add the grilled pineapple to the bowl and toss to coat evenly.

6

Serve immediately, garnished with additional cilantro if desired.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pineapple with ChiliPineapple Salsa
Local Name: piña dulce y picante

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