Breakfast Recipe in Minutes! | I have Never Cooked Anything so Easy and Delicious!

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and diced jalapeños, cooking for another 2 minutes.

Add chopped tomatoes, cumin, oregano, salt, and black pepper; cook until sauce thickens, about 10-12 minutes.

Use a spoon to create small wells in the sauce and crack eggs into each well.

Cover the skillet and poach the eggs in the sauce until the whites are set but yolks are still runny, about 5-7 minutes.

Remove from heat and sprinkle with chopped cilantro and lime juice.

Serve hot with warm tortillas on the side.

Cooking Techniques

Spice Level:

Allergens